Kadaknath Chicken

Benefits Of Kadaknath Chicken

  • Good Source Of Protein

    Kadaknath meat contains 25% protein. This is typically only 18 to 20% in white meat. Protein is very necessary for the overall growth and development of the body. It boosts our energy to perform different kinds of activities. The high content of protein makes it a good source of protein especially for athletes, pregnant women and the people who want to gain ideal weight.

  • Low In Cholesterol

    People are quite concerned nowadays about cholesterol intake because of increased heart problems. White meat has 13 to 25% cholesterol typically, kadaknath chicken, on the other hand, has only 0.73 to 1.05% so it can be a boon for heart and blood pressure patients. Health-conscious people can also pick it as a healthier choice.

  • Rich In Iron, Calcium, And Phosphorus

    Kadaknath chicken has Iron, Calcium, and Phosphorus in abundant quantity which fulfills the basic requirement of our body. It offers about ten times more iron than an ordinary chicken. Iron provides hemoglobin and prevents fatigue and a disease called anemia. Calcium also plays a vital role in improving bone health, limiting risk to osteoporosis. Phosphorus is good for strong bones as well as body metabolism. Overall it has all the vital nutrients required by the body for the proper functioning as well as growth and development.

How To Cook Kadaknath Chicken

  1. Boiling And Frying

    Kadaknath chicken can be prepared in ways similar to making regular chicken. You can enjoy your black chicken cooked with the traditional method of boiling it first and then mix it with the gravy of onion, tomato, ginger-garlic paste with whole and powder spices of your choice. Black meat is very warming and generally, it’s not cooked with warm spices.

  2. Roasting

    Kadaknath chicken can be enjoyed roasted for 20-25 minutes with a marination of your choice.

  3. Stir Fry

    The black meat can be enjoyed as a snack cooked with spices with the stir fry method.

FAQs about Kadaknath Chicken

  1. Is kadaknath chicken good for your health?

    Kadaknath chicken is loaded with minerals and vitamins such as vitamin B1, B2, B6 and B12, vitamin C, vitamin E, niacin, iron, phosphorus and calcium. Furthermore, it is a good source of protein.

  2. What is special about kadaknath chicken?

    Kadaknath meat is the only avian species in India which has the Geographical Indication tag. Its demand is high, which generally increases in the winter season. The production is less compared to demand, that’s why the rates of this chicken are already touching the sky.

  3. Is kadaknath good for the heart?

    People are quite concerned nowadays about cholesterol intake because of increased heart problems. White meat has 13 to 25% cholesterol typically, kadaknath chicken, on the other hand, has only 0.73 to 1.05% so it can be a boon for heart and blood pressure patients. Health-conscious people can also pick it as a healthier choice.

  4. Is Kadaknath chicken tasty?

    Kadaknath chicken has a very subtle texture and taste. Though the curry prepared using this chicken adds an intense flavor that is unforgettable.